A new edition of this guide was necessary given that new food products are constantly appearing on supermarket shelves while others are disappearing. A balanced diet is the cornerstone of diabetes treatment. This guide is intended to help dietitians/nutritionists and people with diabetes create a personalized meal plan that can be integrated into daily life. Effectively controlling blood glucose and lipid levels, achieving and maintaining optimum weight and adopting a healthy, delicious diet are the primary objectives of this meal plan. We wish to thank the following dietitians/nutritionists for their contribution and support in producing the new edition of this guide: